69/646 Moo6, Bungkhumproy, Lumlukka, Pathumthani 12150, Thailand
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Example : Organic / Jasmine Rice Flour, White Rice Flour, Purple Rice Flour, Glutinous Rice Flour, Brown Rice Flour, Black Purple Rice Flour, Medium Low GI Rice Flour, Sprouted Rice Flour (GABA), Pre-Gel Rice Flour, Pre Cook Instant Rice Flour Country of Origin : Thailand For more information, please contact me. Best Regards, Orapin
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Semolina flour is a type of flour made from durum wheat, a hard variety of wheat known for its high protein and gluten content. It has a coarse texture and a yellowish color, which distinguishes it from regular all-purpose or wheat flour.
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Cake flour is a finely milled, low-protein flour (typically about 7–9% protein) made from soft wheat. It’s specifically designed to produce light, soft, and tender cakes, hence the name.
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Cake flour is a finely milled, low-protein flour (typically about 7–9% protein) made from soft wheat. It’s specifically designed to produce light, soft, and tender cakes, hence the name.
By Flour
Self-rising flour is a type of flour that already contains baking powder and salt, making it a convenient ingredient for quick and easy baking. It’s commonly used in recipes that don’t require yeast, like biscuits, pancakes, muffins, and some cakes.
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Whole wheat flour is a type of flour made by grinding the entire wheat kernel which includes the bran (outer layer), germ (nutrient-rich core), and endosperm (starchy center). Because it retains all parts of the grain, whole wheat flour is more nutritious and has a richer, nuttier flavor compared to refined white flour, which only uses
AllforCert supplies commercial-grade rice flour to food manufacturers, bakers, snack producers, and private-label brands worldwide. We specialize in high-volume export fulfillment with consistent specs, a traceable supply chain, and export documentation. This category page collects product variants, technical data, packaging options, certification evidence, and commercial terms so procurement teams can evaluate fit quickly and request quotes with confidence.
As a rice flour supplier, we combine export-grade milling, strict QA, transparent documentation, and logistics experience to reduce time-to-shelf for commercial buyers. Our focus on consistent lot specs, batch-level CO, A, and flexible packaging minimizes QA friction and accelerates onboarding for manufacturers and distributors.
We offer multiple rice flour varieties to suit distinct manufacturing requirements: white/rice-milled flour for batter and thickening, glutinous rice flour for confectionery and mochi, brown rice flour for high-fiber formulations, and specialty varieties (pre-gelatinized, superfine, sprouted) for texture and processing needs. Use cases include gluten-free bakery mixes, extruded snacks, instant soups, sauces, and pharmaceutical excipients.
Below are representative, lab-based ranges used for commercial evaluation. An exact batch COA (Certificate of Analysis) is available per shipment.
Particle size: superfine to medium (80–200 mesh, specify on request).
Moisture: typically ≤ 12% (measured at time of packing).
Ash: typically 0.3–0.8% (varies by variety).
Protein: typical range 6–8% for white rice flour; brown rice variants are higher.
Fat: usually <2% (hydrolytic stability depends on storage).
Shelf life: 9–18 months under recommended storage (cool, dry, <25°C). See COA for lot-specific data.
Standard commercial packaging options: 25 kg woven PP bag with PE liner, 50 kg paper/PP composite, and 1 MT jumbo (FIBC) for high-volume logistics. Palletized shipments (standard 20–22 MT per 20ft container, depending on packaging and pallet pattern) and bespoke labelling available for private label. Our standard MOQ: 1 metric ton (1000 kg). Sample orders (25–50 kg) available to verify quality; lead times typically 7–21 days depending on SKU and port, expedited options possible for repeat customers with standing agreements.
We maintain documented food-safety systems and provide downloadable certificates and lab reports on request: HACCP, GMP, ISO food-safety documentation where applicable, Halal, and organic certification for eligible SKUs. Each shipment can be accompanied by a COA, packing list, invoice, and, if required, phytosanitary or export permits. As part of our role as a trusted rice flour supplier, each shipment can be accompanied by a COA, packing list, invoice, and, if required, phytosanitary or export permits. We log lot-level traceability data and can share supplier origin, harvest season, and milling batch records for high-compliance customers.
We support FOB, CIF, and EXW incoterms; sample and small-batch pricing provided in USD (or local currency on request). Shipping options include FCL (20ft/40ft), LCL consolidation, and national distribution partners for on-ground delivery. Export documentation support (commercial invoice, packing list, COA) is standard; additional export paperwork can be arranged per buyer requirement.
Quality control is performed at in-house and third-party labs with routine microbiological and physico-chemical testing. Seasonal availability and harvest cycles can affect premium varieties; we maintain buffer stock and multi-source contracts to ensure continuity for contract manufacturers and repeat buyers.
Q: What is the MOQ?
Standard 1 MT; samples available 25–50 kg.
Q: Can you provide the COA and certificates?
Yes, downloadable COA and certifications provided per shipment.
Q: Do you offer private-label packing?
Yes, custom labelling and bag printing available for series orders.
Q: Which HS code applies?
Typical rice flour HS codes vary by market; we provide HS code guidance per destination on request.
For a precise quote, include these details in your RFQ: desired SKU/variety, quantity (MT), packaging option (25 kg / 50 kg / 1 MT), target port (or delivery address), preferred incoterm, and any required certifications or testing. As a reliable rice flour supplier, we use this information to prepare accurate commercial offers, coordinate sample shipments, and provide estimated lead times. Use the CTA or email allforcert942@gmail.com.
allforcert942@gmail.com
66638979326
